I am a cook who studied Environmental Science after his cooking career, determined to keep on working on a sustainable food industry.
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628
Exploring solutions presented in our special July/August issue on Appalachia
976
Bowdoin College's Phil Camill offers a fresh perspective to the issues surrounding environmental change.
707
This is the University of Vermont Solutions Group. We are based in and around Burlington, VT.
Ecosystem services and resonance
Effective Communication
Ecosystem Services as Conservation Strategy
Community based pasture management
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