25 years in the Organic farming and seed industry. We work in the USA and Europe production zones for Organic and Non GMO crops and seeds for the food industry with a focus on high protein food value seed development.
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Exploring solutions presented in our special July/August issue on Appalachia
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Bowdoin College's Phil Camill offers a fresh perspective to the issues surrounding environmental change.
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This is the University of Vermont Solutions Group. We are based in and around Burlington, VT.
Resilient maybe, but ecologically sustainable?
Encouraging the Search for Tipping Point Strategies
Degrowth
Discounting energy available at a known future time
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