Andrée Sosler is the executive director of Potential Energy. She previously worked with the consulting firm OTF Group, leading OTF’s projects in Republic of Congo and Angola, and she has also managed projects in Sudan, Benin, Mali, Niger, Burkina Faso, Ethiopia, and Uganda.

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Approximately three billion persons around the world eat daily meals cooked with fuel consisting of wood, twigs, agricultural waste, animal dung, and charcoal. They cook in diverse ways with diverse foods in diverse pots across many cultures, often on three-stone fires. A three-stone fire refers to three stones placed on the ground, supporting …

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