In 2008, Greenpeace USA launched the Carting Away the Oceans campaign to highlight the U.S. seafood industry’s leaders and laggards in sustainability. The campaign appraises seafood retailers according to four key criteria: sourcing policy, political and corporate initiatives, transparency and labeling, and overall inventory. In three reports, Trader Joe’s was identified as the poorest performing […]
Author Archives: Casson Trenor
Casson Trenor is the senior markets campaigner with Greenpeace USA. He is founder of the world’s first sustainable sushi restaurant, Tataki Sushi and Sake Bar. In October 2009, Trenor was named Hero of the Environment by Time magazine.