Claudia Li is founder of Shark Truth and an advocate dedicated to social and environmental change. She founded Shark Truth after four years of volunteer work with Rotary International and two years of consulting for small to medium enterprises on marketing strategy.

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Shark fin soup is the “food of the wealthy,” elders used to say. I first encountered the dish when I was young, accompanying my mom on one of her business dinners at an upscale Chinese restaurant. I remember her dressing me up for what I was told would be a “special dinner.” The chairs in […]

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