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One of the central sustainability challenges of our time is how to achieve food security for a population anticipated to exceed nine billion by 2050 while minimizing further environmental degradation.1 Further, food consumption patterns are changing rapidly as average wealth increases (especially for the emerging ‘middle class’ in …

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Although global policies to reduce poverty, ensure food security, and improve environmental protection are in place, a new paradigm shift is required to fast-track sustainable development.1 This requires a new vision in global efforts and contributions by all sectors of the global economy, including agriculture.2 The agricultural sector …

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