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When Superstorm Sandy came ashore in 2012, thousands of New Yorkers were plunged into what seemed like an earlier century. No lights. No heat. No refrigeration. No elevators. On the upper floors of high-rise apartment buildings, the taps went dry and toilets would not flush. For the poorest New Yorkers, this went on for weeks. […]

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Consider, for a moment, that lettuce leaf on your plate. It probably traveled a long way to get there—about 1,500 miles, on average.1 In fact, your dinner has probably seen more of the world than you have: the average American meal contains ingredients from at least five countries outside the United States.2 The complex, globalized […]

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