Molly Anderson is the William R. Kenan Professor of Food Studies at Middlebury College in Vermont. She participates in food system reform collaboratives at the state, regional and national levels, and she is a member of the International Panel of Experts on Sustainable Food Systems. She has worked as a private consultant, with Oxfam America, and at Tufts University, where she was founding Director of the Agriculture, Food and Environment Graduate Program in the School of Nutrition Science & Policy and directed Tufts Institute of the Environment for two years.

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Before “social-ecological systems” and “sustainability science,” there was human ecology analyzing human–environmental interactions and seeking sustainable solutions to problems at that interface. Had intellectual history unfolded a bit differently, every college and university might have a department of Human Ecology …

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