Ross Tocker graduated B Tech (Hons) from Massey Uni in 1972. His career spanned 20 years in the Dairy Industry (NZ Dairy Group and Dairy Board) in Operations, and 20 years in the Seafood Industry (Sealord), with General Management overview of Shellfish , Fishing and Processing in New Zealand and Internationally

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testing Precision Seafood Harvesting was catalysed by two scientists in 2005 noticing in video footage of inside a fishing net, that there was a low velocity waterflow zone just in front of the cod-end where Hoki, an important commercial fish species, were swimming easily. These fish physiologists from the Plant and Food Research (PFR) Seafood …

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